INGREDIENTS
8 oz
Shrimp, medium
2
chopped avocado
2 tbsp
Cilantro, fresh
1
Jalapeno pepper, small
1 tsp
Lemon rind
1 cup
Navy beans, canned
1 tsp
Red onion
2 cups
Less-sodium chicken broth, fat-free
1/4 tsp
Hot pepper sauce
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tsp
Extravirgin olive oil
1/4 cup
Queso fresco cheese
1/2 cup
Yogurt, fat-free plain
1 cup
Water