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Garlic-and-Rosemary Roast Pork Loin

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Pork loin, center-cut

8

Garlic cloves, large

1

bunch Rosemary

2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

3/8 cup

Olive oil, extra-virgin