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Chipotle Shrimp and Asparagus Soft Tacos

Kristin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, fresh, or frozen and thawed

1 lb

Asparagus, fresh

1

Avocado

1/2 tsp

Chipotle, powder

1/3 cup

Cilantro

1 cup

Onion

6 oz

Spinach

3 tbsp

Lime juice

2 tbsp

Olive oil

4

Tortillas, whole wheat

1/4 cup

Sour cream

12 oz

Light beer