Instant Pot Creamy Potato Soup

INGREDIENTS

2 tbsp

butter

1 cup

chopped yellow onion

1 cup

diced celery

2 14.5 ounce cans

low-sodium chicken broth

6 cups

peeled and diced russet potatoes, (cut about 1/2-inch cubes)

1 cup

diced carrots

Salt and freshly ground black pepper

1 1/2 cups

whole milk, (then more to thin as it rests as desired)

1 1/2 tbsp

cornstarch

8 oz

cream cheese, (diced into small cubes)

1 cup

shredded cheddar cheese

slices bacon, (chopped and cooked)

Chopped green onions or parsley ((optional))