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Marinara Mac and Cheese

Rebecca Hubbell
  • 25 minutes
  • Serves 12

INGREDIENTS

1 lb

dried elbow macaroni

1/2 cup

unsalted butter

6 tbsp

all-purpose flour

2 cups

whole milk

1/3 cup

heavy cream

1/4 tsp

ground pepper

1 tsp

salt

1 tbsp

mustard powder

1 tsp

garlic powder

3 cups

grated cheddar cheese

1

jar Ragu Thick and Hearty Traditional Sauce

1/2 cup

finely grated Parmesan cheese + extra for garnish

Parsley for garnish