INGREDIENTS
2/3 cup
whole milk
5 tbsp
sugar
1 3/4 tsp
active dry yeast
2
large eggs
2 3/4 cups
all purpose flour
1 tsp
kosher salt
1
egg white
sea salt
1 stick
unsalted butter at room temperature (4oz)
1
large portabello mushroom (sliced thinly)
2 tbsp
butter
salt and pepper
1 1/2 tbsp
balsamic glaze
4
slices bacon (cooked)
4
slices habanero jack cheese
1 tbsp
olive oil