INGREDIENTS
2
11" pie crusts (store bought or homemade)
5 cups
peaches (thinly sliced (4 peaches))
1/3 cup
granulated sugar
1 tbsp
cornstarch
1/2 tsp
ground cinnamon
1 tsp
lemon juice
1/2 tsp
vanilla
1
large egg (lightly beaten with a splash of milk)
Demerara sugar (optional - or any coarse sugar)