INGREDIENTS
4
packages (8 oz) cream cheese (room temperature)
5
large eggs (room temperature)
2 cups
sour cream (room temperature)
8 tbsp
butter (room temperature)
1 1/2 cups
sugar
2 tbsp
cornstarch
2
vanilla beans (can substitute 1 1/2 teaspoon pure vanilla extract)
1 tsp
fresh lemon juice