INGREDIENTS
1/2 cup
Bacon, very fine
1 cup
Picked blue crabmeat, fresh
1 cup
Green onions
1 tbsp
Thyme, fresh
2
Eggs, large
1 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cayenne pepper
1 cup
Cornmeal, yellow
1 tsp
Garlic pepper
1 tsp
Salt
1/2 cup
Buttermilk
1/2 cup
Sour cream