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Salted Caramel Cupcakes

Marsha
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

3

Egg whites, large

2

Eggs, large

1

Caramel sauce, homemade salted

1/4 cup

Caramel sauce, homemade salted

2

cake flour* (150g)

1 tsp

Baking powder

1/4 tsp

Baking soda

1 3/4 cups

Caster granulated sugar

1/4 tsp

Salt

3 tsp

Vanilla

226 g

unsalted butter, unsalted

1

unsalted butter (115g, unsalted

1/2 cup

Greek-style yogurt