INGREDIENTS
1 lb
Chicken tenders or small breasts, boneless skinless
1
Avocado
3/4 cup
Coriander, fresh
1
Jalapeno
1
Lime, juice of
1 cup
Pineapple
1
Poblano pepper
2 cups
Salsa verde, homemade or store bought
1 cup
Brown rice, cooked
2 tsp
Chili powder
1
Kosher salt and pepper
1 tsp
Paprika, smoked
2 tbsp
Olive oil
2 tsp
Cumin
10
Corn or flour tortillas
1 cup
Cheddar
1/2 cup
Pepper jack