INGREDIENTS
2 1/2 cups
cooked lentils
1
green pepper ((diced))
1/4
of a red onion ((diced))
2
small carrots ((diced small or shredded))
2
garlic cloves ((minced))
15 oz
can tomato sauce
1/4 cup
ketchup
1/4 cup
organic brown sugar
2 tbsp
vegan worcestershire sauce ((Annie's is vegan) (or use 1 tbsp balsamic vinegar and 1 tbsp molasses))
1 tsp
liquid smoke
1 tsp
yellow mustard
1 tsp
oregano
salt/pepper
6
buns
tomatoes, pickles, avocado, sliced onion, etc.