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Chile con Queso

From Cook's Country
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1/2 cup

yellow onion, chopped fine

1 tbsp

minced canned chipotle chile in adobo sauce

2

large garlic cloves, minced

10

-ounce can Ro-tel Original Diced Tomatoes & Green Chilies, drained

1 1/2 cups

half-and-half milk

1 tbsp

cornstarch

8 oz

Monterey Jack cheese, shredded (2 cups), room temperature

4 oz

Colby cheese, shredded (1 cup), room temperature

1/4 tsp

salt

1 tbsp

fresh minced cilantro