INGREDIENTS
1 tbsp
vegetable oil
1/2 cup
yellow onion, chopped fine
1 tbsp
minced canned chipotle chile in adobo sauce
2
large garlic cloves, minced
10
-ounce can Ro-tel Original Diced Tomatoes & Green Chilies, drained
1 1/2 cups
half-and-half milk
1 tbsp
cornstarch
8 oz
Monterey Jack cheese, shredded (2 cups), room temperature
4 oz
Colby cheese, shredded (1 cup), room temperature
1/4 tsp
salt
1 tbsp
fresh minced cilantro