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Blueberry Muffin Overnight Oats

Rachel Conners
  • 5 minutes
  • Serves 3

INGREDIENTS

1 cup

rolled oats (gluten-free if necessary)

1 cup

milk (I used almond)

1 cup

plain or vanilla Greek yogurt (I used 0%)

2 tbsp

maple syrup

1/4 cup

dried blueberries

1/2 tsp

cinnamon

1 tsp

vanilla extract

Fresh blueberries + chopped almonds (to top)