INGREDIENTS
1 cup
rolled oats (gluten-free if necessary)
1 cup
milk (I used almond)
1 cup
plain or vanilla Greek yogurt (I used 0%)
2 tbsp
maple syrup
1/4 cup
dried blueberries
1/2 tsp
cinnamon
1 tsp
vanilla extract
Fresh blueberries + chopped almonds (to top)