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Coconut Raspberry Scones

Kitchen Confidante®
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1 tbsp

baking powder

1/4 tsp

kosher salt

1/2 cup

cold butter, cut into small pieces

2

large eggs

3/4 cup

coconut cream (see notes below), plus 2 tablespoons for brushing the scones

1 cup

raspberries (frozen works well here)

1/2 cup

shredded unsweetened coconut

2 tsp

sugar

1/2 tsp

ground cinnamon