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Mexican Cauliflower Rice Burrito Bowl

Stephanie
  • 23 minutes
  • Serves 2

INGREDIENTS

I medium head cauliflower (yield 3-3 1/2 cups riced)

1 tbsp

olive oil

1/2

red onion chopped (reserve handful for topping)

2 cloves

garlic minced

1/2 tsp

garlic powder

1 tsp

cumin

1/2 tsp

oregano

cayenne pepper

salt & pepper

1

box black beans (11-14 ounces)

1

tomato diced

Avocado slices

lime wedges

cilantro