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Creamy Sour Cream Lemon Pie

The Chunky Chef
  • 33 minutes
  • Serves 8

INGREDIENTS

9

inch frozen pie crust

1 cup

sugar

4 tbsp

cornstarch

1 cup

milk

2

lemons juiced (about 1/2 cup of juice)

1 tbsp

lemon zest

3

large egg yolks, lightly beaten

4 tbsp

cold butter, cubed

1 cup

sour cream

whipped cream (optional)