Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce

INGREDIENTS

store-bought or homemade angel food cake

Fresh mint leaves (, for garnish (optional))

1/4 cup

granulated sugar

2 tsp

cornstarch

1/3 cup

water

1 tbsp

fresh lemon juice

2 cups

frozen wild blueberries

1 1/2 cups

heavy cream

12 oz

. cream cheese (, softened)

1/2 tsp

vanilla extract

3/4 cup

powdered sugar