INGREDIENTS
2 lb
5 pieces chicken thighs
1/2 cup
1/2 bunch chopped fresh parsley, fresh
2
Bay leaves, whole
1 15 ounce can
Chickpeas
4 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, med
1 8 ounce can
Tomato sauce
2 cups
Rice, long grain
1
Salt & pepper
2 tbsp
Olive oil
2 1/2 oz
Feta cheese
3 tsp
3 cubes bullion ()