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Mediterranean Grilled Chicken Salad

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1/4 cup

lemon juice

1 tbsp

dried oregano

1 tbsp

dried basil

3

green onions (chopped)

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

olive oil

1/4 cup

lemon juice

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

salt

1/2 tsp

pepper

4

chicken breasts (boneless and skinless)

1

Romaine lettuce (washed, dried and chopped)

1

English cucumber (sliced)

1/2

medium red onion (chopped)

1

green bell pepper (seeded and chopped)

2 cups

cocktail tomatoes (chopped)

1/2 cup

Kalamata olives (pitted)

1/2 cup

feta cheese (crumbled)

1

avocado (sliced)