INGREDIENTS
1
Rotisserie chicken breast (about 1-1.5 cups)
1/2 tsp
Basil
2
Carrots
4 cloves
Garlic
1
bunch Kale
1
Yellow onion
5 cups
Chicken broth
1 lb
Gnocchi
1/4 tsp
Nutmeg
1
Pepper, Freshly cracked
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Half and half or cream