Pumpkin Spiced Cinnamon Cake

INGREDIENTS

1/2 cup

all-purpose flour

3/4 cup

packed light brown sugar

2 tsp

pumpkin pie spice blend

1 tsp

ground cinnamon

1/4 tsp

sea salt

1/4 cup

non-dairy butter (softened)

Cake:

egg substitute (I use a chia egg but there are many to choose from)

1 cup

sugar

1/2 cup

non-dairy butter (softened)

1 cup

non-dairy sour cream or unsweetened non-dairy yogurt

1 tsp

vanilla

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

sea salt