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Creamy Chicken and Corn Chowder

FoodBlogs
  • 45 minutes
  • Serves 7

INGREDIENTS

8

slices Bacon, cooked and crumbled

1 lb

Chicken breast, boneless skinless cooked and shredded

2

Bay leaves

2 1/2 cups

Corn, fresh or frozen

4 cloves

Garlic

1

Green onions

1

Jalapenos

1

Red bell pepper, diced (1 1/2 cups), large

3

Russet potatoes, medium

1

Yellow onion, diced (1 1/4 cups), medium

6 cups

Chicken broth, low-sodium

1/3 cup

All-purpose flour

1

Salt and freshly ground black pepper

1/4 cup

Butter

1 1/2 cups

Half and half