INGREDIENTS
1 1/4
lbs Flank steak
1 1/2
heads Broccoli
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Sesame seeds and more thinly sliced scallions, Toasted
2 tbsp
Water or broth
1/2 tbsp
Fish sauce
5/8 tsp
Sea salt
2 tsp
Tapioca or arrowroot starch
1 tbsp
Apple cider vinegar, raw
2 tbsp
Sesame oil, pure
7 tbsp
Coconut amino
2 tbsp
Water
2 tbsp
Coconut oil or preferred cooking fat (divided)
1/4 cup
Thinly sliced scallions (white and green parts, divided)