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Eggnog French Toast

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter, melted

1/3 cup

packed light brown sugar

1

loaf brioche (, challah, or French bread loaf sliced into 1 inch slices (about 12 ounce loaf))

1 1/2 cups

eggnog

1 1/2 tsp

rum extract

2 tsp

vanilla extract

1/2 tsp

nutmeg

1/2 tsp

ground cinnamon

salt

6

eggs (, slightly beaten)

powdered sugar and maple syrup for topping.