INGREDIENTS
1/4 cup
butter, melted
1/3 cup
packed light brown sugar
1
loaf brioche (, challah, or French bread loaf sliced into 1 inch slices (about 12 ounce loaf))
1 1/2 cups
eggnog
1 1/2 tsp
rum extract
2 tsp
vanilla extract
1/2 tsp
nutmeg
1/2 tsp
ground cinnamon
salt
6
eggs (, slightly beaten)
powdered sugar and maple syrup for topping.