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P.F. Chang’s Mongolian Beef

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1

- pound flank steak (, thinly sliced across the grain on a diagonal)

1/4 cup

cornstarch

2 tsp

vegetable oil

1/2 tsp

fresh ginger (, minced)

1 tbsp

garlic (, minced)

1/2 cup

soy sauce

1/2 cup

water

1/2 cup

dark brown sugar

1 cup

vegetable oil (, for frying)

2

green onions (, green parts only, sliced on the diagonal into 2 inches)

4 cups

cooked white rice