INGREDIENTS
1
- pound flank steak (, thinly sliced across the grain on a diagonal)
1/4 cup
cornstarch
2 tsp
vegetable oil
1/2 tsp
fresh ginger (, minced)
1 tbsp
garlic (, minced)
1/2 cup
soy sauce
1/2 cup
water
1/2 cup
dark brown sugar
1 cup
vegetable oil (, for frying)
2
green onions (, green parts only, sliced on the diagonal into 2 inches)
4 cups
cooked white rice