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Favoreats LLC

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Roasted Tomato Mac and Cheese

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

4 1/2 oz

Artichoke hearts, frozen

5

Plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices)

4 cups

Chicken stock, unsalted

3/4 tsp

Dijon mustard

18 oz

Brown rice elbows

1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown rice flour or all-purpose flour

3/4 tsp

Salt

1

Cooking spray

3 cups

1% low-fat milk

2 tbsp

Butter

6 oz

Cheddar cheese, reduced-fat sharp

3 oz

Fontina cheese

2 1/2 oz

Parmesan cheese