INGREDIENTS
1
jar ((28-oz) tomato sauce, divided)
14
lasagna noodles
1
package ((8-oz) Fat Free Cream Cheese)
1 cup
Light Ricotta Cheese
1 cup
Lasagna 4-cheese blend
2
whole eggs
2
garlic cloves (, minced)
1 tbsp
chopped fresh parsley
salt and fresh ground pepper (, to taste)
1 cup
shredded zucchini ((about 1 whole zucchini))
1 cup
part-skim shredded mozzarella cheese