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Spanish Brown Rice

Teresa Sanderson
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Water

1 cup

Brown rice

1 can

Tomato sauce

1 tsp

Salt

1 tbsp

Sunflower oil

1/4 tsp

Black pepper, ground

1/2 tsp

Garlic powder

1/2 tsp

Cumin, ground

1

Onion, small