INGREDIENTS
8
to 12 ounces Fettuccine Pasta
1
avocado (, peeled and pitted)
6
fresh basil leaves
3
green onions (, thinly sliced, white parts only)
1/3
- cup cilantro or flat leaf parsley
1 tbsp
fresh lime juice
1/2
- cup nonfat plain yogurt
1 tbsp
water
salt and fresh ground pepper (, to taste)
Parmesan shavings ((optional))