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Creamy Basil-Avocado Pasta

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

8

to 12 ounces Fettuccine Pasta

1

avocado (, peeled and pitted)

6

fresh basil leaves

3

green onions (, thinly sliced, white parts only)

1/3

- cup cilantro or flat leaf parsley

1 tbsp

fresh lime juice

1/2

- cup nonfat plain yogurt

1 tbsp

water

salt and fresh ground pepper (, to taste)

Parmesan shavings ((optional))