INGREDIENTS
1
small clove Garlic
1
Lemon, zest from medium
2 tbsp
Parsley, fresh leaves
2
Sundried tomato, medium size
5 cups
Chicken broth, low sodium
1 cup
Polenta, instant
1
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Pinenuts, toasted
1/2 cup
Panko crumbs
2 tsp
Butter
1/2 cup
Parmesan cheese
1
Large or 2 medium head cauliflower