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Healthy Zucchini Muffins

Marjory Pilley
  • 35 minutes
  • Serves 6

INGREDIENTS

1

large zucchini to yield 1 cup of shreds

1/4 cup

whole wheat flour

1/2 cup

unbleached all purpose flour

1/4 cup

Stevia sugar blend (or 1/3 cup sugar)

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 tsp

ground cinnamon

1

egg beaten

1/4 cup

non-fat Greek yogurt

1/4 cup

dried cranberries or raisins