INGREDIENTS
2 tsp
Basil, dried
1 tsp
Chili flakes
1
Eggplant
3 cloves
Garlic
2 tsp
Oregano, dried
1
Red onion, large
1
heaping cup Spinach, frozen
4 cups
Tomato sauce/pureed tomatoes, plain
1/4 cup
Tomato puree
1
Hot sauce
500 g
Spaghetti
1/2 tsp
Cayenne pepper
1
Sea salt and pepper
1 tbsp
Olive oil
1
Reserved pasta water
Make it thicker next time