INGREDIENTS
2
Chicken breasts, boneless skinless
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
1
Jalapeno pepper
1
Lime, wedges
1/2
Onion
2 cups
Chicken broth
1 6 ounce can
Tomato paste
1 tsp
Chili powder
2 tsp
Garam masala
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter
1/2 cup
Half and half