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Sheet Pan Honey Apricot Chicken and Asparagus

Blair, The Seasoned Mom
  • 36 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

bunch 1 lb. asparagus

1 tbsp

Garlic

1

Parsley, fresh

1/4 cup

Apricot preserves

1 tbsp

Honey

1 tbsp

Soy sauce

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Orange juice, freshly squeezed