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Chicken Pot Pie with Crumble Topping

Leigh Anne Wilkes, Your Homebased Mom
  • 75 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, skinless boneless cooked and shredded

3

Carrots

2

Celery, ribs

3 tbsp

Italian parsley, fresh

1

Onion, small

3/4 cup

Peas, frozen petite

3 cups

Chicken broth

3/4 cup

Evaporated milk

2 tsp

Lemon juice, fresh squeezed

1 tsp

Soy sauce

2 tsp

Baking powder

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 1/2 cups

Flour

1/2 tsp

Salt

1 cup

Whole wheat flour

2 tbsp

Olive oil

1 cup

2% milk

10 tbsp

Butter

1/2 cup

Parmesan cheese