INGREDIENTS
3
chicken breast (or 1 lb beef if choosing to do beef)
1
med zucchini
1
large carrots
1 can
beans (your favorite)
1
celery stalks
1/2 cup
diced onion
2
garlic cloves
sea salt and fresh ground pepper
1/4
head of cabbage (about a cup)
32 oz
or about 4 cups broth
1
large potato or 2-3 red potatoes
2 tbsp
olive oil
1 can
diced tomatoes or 2-3 roma tomatoes diced
5
basil leaves
1 tsp
oregano leaves
1 tbsp
knorrs chicken or beef bullion