INGREDIENTS
1 can
refried beans
1 tbsp
taco seasoning
1 cup
Monterey jack cheese (shredded)
2 cups
guacamole
1 16 ounce container
sour cream
2 cups
salsa
1 cup
Mexican blend cheese (or cheddar, shredded)
1
small can (6 oz diced olives)
2
to matoes (sliced, lightly salted and peppered)
1/2
bunch cilantro (chopped (or to taste))
2
green onions (chopped)
Taco sauce (optional, sprinkle over the top before serving)