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Paleo Morning Glory Muffins

Rachel Conners
  • 33 minutes
  • Serves 12

INGREDIENTS

1 cup

mashed banana (from about 2 large bananas)

3

large eggs (room temperature)

3 tbsp

coconut oil (melted)

1/4 cup

milk of choice (I used unsweetened almond milk)

1 tsp

vanilla extract

1/3 cup

creamy almond butter

1/3 cup

coconut flour

1 tsp

ground cinnamon

3/4 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

1/2 cup

shredded carrot

1/2 cup

toasted pecans (chopped)

1/3 cup

golden raisins