INGREDIENTS
1 cup
mashed banana (from about 2 large bananas)
3
large eggs (room temperature)
3 tbsp
coconut oil (melted)
1/4 cup
milk of choice (I used unsweetened almond milk)
1 tsp
vanilla extract
1/3 cup
creamy almond butter
1/3 cup
coconut flour
1 tsp
ground cinnamon
3/4 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
shredded carrot
1/2 cup
toasted pecans (chopped)
1/3 cup
golden raisins