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Chipotle Sweet Potato & Quinoa Lunch Bowls

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

sweet potato, diced

3

chicken breasts

1 tbsp

chili powder

3 cups

cooked quinoa

1/2 cup

frozen corn

1/2

each red and green pepper, diced

1/2 cup

fresh salsa

1

bunch kale, chopped

1/3 cup

chopped cilantro

1 tbsp

chipotle peppers, minced

1 cup

sour cream

1/2 tsp

salt

1 tsp

lemon juice