INGREDIENTS
1 tbsp
olive oil
1
sweet potato, diced
3
chicken breasts
1 tbsp
chili powder
3 cups
cooked quinoa
1/2 cup
frozen corn
1/2
each red and green pepper, diced
1/2 cup
fresh salsa
1
bunch kale, chopped
1/3 cup
chopped cilantro
1 tbsp
chipotle peppers, minced
1 cup
sour cream
1/2 tsp
salt
1 tsp
lemon juice