INGREDIENTS
1
Chicken, whole
5
Carrots
3
stalks Celery
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
5
Red or yukon potatoes
1 tsp
Tarragon, dried
8
sprigs Thyme, fresh
1
Yellow onion, large
10 cups
Chicken stock
6 tbsp
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Black pepper, ground
2 cups
Cake flour
2 1/4 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 3/4 cups
Milk