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Easy Chicken and Dumplings

Lacey Baier of A Sweet Pea Chef
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Chicken, whole

5

Carrots

3

stalks Celery

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

5

Red or yukon potatoes

1 tsp

Tarragon, dried

8

sprigs Thyme, fresh

1

Yellow onion, large

10 cups

Chicken stock

6 tbsp

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Black pepper, ground

2 cups

Cake flour

2 1/4 tsp

Kosher salt

2 tbsp

Butter, unsalted

1 3/4 cups

Milk