INGREDIENTS
1 cup
canned pumpkin (not an entire can)
1/2 cup
brown sugar (lightly packed)
1 tsp
cinnamon*
each: nutmeg and ground cloves
1 tbsp
vanilla extract
4 cups
whole milk
Serve with: International Delight Pumpkin Spice Coffee Creamer, spray whipped topping, homemade caramel sauce