INGREDIENTS
1 cup
butter, room temperature
1 1/2 cups
Zero (, all natural organic sugar substitute)
2
whole eggs
3
egg yolks
1 tbsp
Lemon Zest
2 tbsp
Lemon Juice
1/2 tsp
vanilla
1 cup
Greek yogurt
2 1/2 cups
Gluten Free All-Purpose Flour
1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 1/2 cups
fresh blueberries (, washed and dried)
4 oz
unsalted butter (, softened)
8 oz
cream cheese (, softened)
4 cups
powdered sugar
1 tsp
lemon zest
1 tbsp
lemon juice