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Gluten Free Lemon Blueberry Cupcakes

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

1 cup

butter, room temperature

1 1/2 cups

Zero (, all natural organic sugar substitute)

2

whole eggs

3

egg yolks

1 tbsp

Lemon Zest

2 tbsp

Lemon Juice

1/2 tsp

vanilla

1 cup

Greek yogurt

2 1/2 cups

Gluten Free All-Purpose Flour

1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

fresh blueberries (, washed and dried)

4 oz

unsalted butter (, softened)

8 oz

cream cheese (, softened)

4 cups

powdered sugar

1 tsp

lemon zest

1 tbsp

lemon juice