INGREDIENTS
For The Relish:
2 tbsp
olive oil
1/2
red onion sliced thinly
2 tbsp
balsamic vinegar
2 tbsp
red wine
1 tbsp
maple syrup
For The Burger:
2
, 8 ounce beef patties
2
Brioche buns (toasted)
4
slices smoked bacon
1 1/2 cups
candied walnuts (crushed in a food processor)
1
large pear
2
slices thick of Wisconsin Blue Cheese
2 cups
arugula leaves