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Grilled Pear Burger with Blue Cheese

foodnessgracious
  • 40 minutes
  • Serves 2

INGREDIENTS

For The Relish:

2 tbsp

olive oil

1/2

red onion sliced thinly

2 tbsp

balsamic vinegar

2 tbsp

red wine

1 tbsp

maple syrup

For The Burger:

2

, 8 ounce beef patties

2

Brioche buns (toasted)

4

slices smoked bacon

1 1/2 cups

candied walnuts (crushed in a food processor)

1

large pear

2

slices thick of Wisconsin Blue Cheese

2 cups

arugula leaves