Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Pork tenderloin
12 oz
Cremini mushrooms
1/4 cup
Flat-leaf parsley, fresh
2
Shallots, medium
1 cup
Chicken broth
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
2 tbsp
Butter
3 tbsp
Heavy cream
1/2 cup
Marsala wine, dry