Kale, Pear & Feta Salad

Juice of 1 lemon ((about 3 tablespoons))

Dijon mustard

pure maple syrup

extra-virgin olive oil

dried oregano

sea salt

Assorted baby kale (, spinach or chard, as desired)

ripe pear (, sliced, per serving)

. crumbled feta (, per serving (use goat's milk feta for best digestion))