INGREDIENTS
4
turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound)
Salt and freshly ground black pepper
2 cloves
garlic, minced
1 tsp
dry basil or a tablespoon of finely chopped fresh basil
8
thin slices ham
4
slices Provolone cheese
8
thin slices bacon