INGREDIENTS
1 1/2 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
3/4 cup
almond flour
2 tsp
baking powder
1/8 tsp
salt
1 cup
cocoa powder
1 cup
sugar
1/2 cup
+ 3 tablespoons melted butter
2 tsp
vanilla
3
large eggs
1/2 cup
Andes Chocolate baking pieces
powdered sugar for rolling the dough balls.