INGREDIENTS
3 tbsp
Corn syrup, light
187 g
all purpose flour
1/4 tsp
Baking powder
1 cup
Granulated sugar
1/3 cup
Powdered sugar
1/2 tsp
Sea salt, coarse
1 tsp
Vanilla extract
1 cup
Cashews, roasted
3
unsalted butter {170g, unsalted
3 tbsp
Butter, unsalted
1/3 cup
Heavy cream