INGREDIENTS
1 15 ounce can
Cannellini beans
4 cloves
Garlic
1/2 tsp
Oregano, dried
1 handful
Parsley, fresh
1 28 ounce can
Tomatoes, whole
1
Yellow onion
4
Eggs, large
1/2 tbsp
Paprika, smoked
1
Pepper, Freshly cracked
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
2 oz
Feta